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WhatsApp: +86 18203695377WEBJun 13, 2020 · Step 1 : Prepare the Dough. To a wide mouth bowl start by adding the whole wheat flour followed by sugar, salt, baking powder and baking soda. Mix it. (pics 16) Add in ghee that is clarified butter (pic 7). This makes the bread flaky in place of ghee you can also use oil or butter. Mix that as well.
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WhatsApp: +86 18203695377WEBMake a well in the centre of the pan, by pushing a glass or steel cup into it. Place the hot coal inside the cup. Pour a spoon of ghee on the coal. It will begin to smoke. Immediately cover the pan and reduce the heat to low and allow it to rest for about a minute. Open the lid and remove the coal cup.
WhatsApp: +86 18203695377WEBAug 5, 2022 · Over The Stovetop. Heat a concave iron tawa (skillet or an iron mini wok) over high heat. Generously wet the roti with water on one side. Note – Wipe the rolling surface with a kitchen cloth before rolling the next roti. Transfer the rolled roti to the hot skillet with the water side down and cook for 30 seconds.
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WhatsApp: +86 18203695377WEBJul 31, 2021 · How to Make Tandoori Roti. 1 To a large bowl add, 2 cups atta (whole wheat flour), 3/4 teaspoon salt, 1/2 teaspoon sugar, 3/4 teaspoon baking powder and a generous pinch of baking soda. 2 Mix well using a wire whisk. 3 Then add 3 tablespoons plain yogurt and 2 tablespoons oil. 4 Mix until all the oil and yogurt is well incorporated .
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WhatsApp: +86 18203695377WEBNov 24, 2019 · Preheat a grill for high heat. Brush the grill plates lightly with oil. Once hot, place the tikka skewers and grill until juices run clear, or they are perfectly charred on the surface. It would take about 34 minutes on each side. 4. How To Grill on a disposable grill: Brush skewers with oil. Then grill the tikkas till char and cook through ...
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